Delivery Charges
UK DELIVERY ONLY
FREE DELIVERY on orders over £200 | Standard delivery charge of £25
Please note if you place an order for delivery outside of the UK your order is subject to cancelation and refund ( minus any processing fees )
Pork chops
£3.25
Our Pork Chops, priced around £6/kg, come from outdoor bred pigs and offer tender, juicy meat that's ideal for oven roasting or grilling. Pair it with traditional pork accompaniments for a delightful meal.
Tender chops ideal for cooking in the oven or for grilling. Serve with usual pork accompaniments.
Our Pork Chops, priced around £6/kg, come from outdoor bred pigs and offer tender, juicy meat that's ideal for oven roasting or grilling. Pair it with traditional pork accompaniments for a delightful meal.
Tender chops ideal for cooking in the oven or for grilling. Serve with usual pork accompaniments.
Fresh Pork
Our pork is a true reflection of our commitment to quality and sustainability. Raised in the open air of the Highlands, our middle white pigs enjoy a natural, stress-free environment that contributes to the exceptional taste and texture of our pork products.
The Old Hall Difference
We take pride in our humane farming practices, ensuring that our pigs are well-cared for and raised in a manner that promotes their well-being. Our pigs are free to roam and forage, resulting in meat that is both tender and flavourful. Our sustainable farming methods not only benefit our livestock but also help preserve the pristine environment of the Highlands.
A Cut Above
Discover our range of premium middle white pork cuts, each one promising a taste experience that’s truly special:
Bacon
Our bacon is known for its rich, smoky flavour and perfect balance of fat and meat. Ideal for breakfast or adding a savoury touch to your favourite dishes.
Sausages
Made from our Middle White pigs, our sausages are packed with flavour and perfect for grilling, frying, or adding to casseroles.
Pork Roasts
Our pork roasts are tender and juicy, making them a perfect centrepiece for any meal.
